Ayubowan is the launch of a bold ambition to showcase authentic Sri Lankan cuisine to the world. Dubai was chosen as its base as it is the capital of the New World. This is where creation of the biggest and best modern human experiences come to life.
We aim to cater to the demand of authentic Sri Lankan cuisine prepared and served in a modern, chic setting. The Kitchen brigade is headed by a master chef from Sri Lanka who boast 35 years’ experience in the art of food preparation. He is ably assisted by a handpicked team of experienced chefs with various disciplines. We aim to create an experience in taste which is unique, authentic and ultimately unforgettable.
The location of our flagship restaurant is the ultimate testament to this fact. Nestled in Jumeirah Lakes Towers, it is easily accessible from all parts of Dubai for a family outing or an introduction to authentic Sri Lankan cuisine to the discerning and adventurous guest and we are certain you will want to return for more.
The offerings in the menu will range from traditional to the modern,blended with the Ayubowan touch of succulent taste, nutrition and rustic ambiance topped off with the world renowned Sri Lankan hospitality.
We warmly welcome you to join us in our journey!
JLT Dining is here to show you JLT’s newest restaurants and bars, help you discover hidden foodie gems around the Almas Tower, and reveal local favourites. JLT Dining is the only restaurant listing and review platform, which focuses exclusively on JLT, the DMCC regulated free zone in the heart of new Dubai.
-Winner Best Street Food
-Winner Best Other
-Runner-up Best Service